26 March 2012

Pinterst-ing - Yummy Simple Overnight Oats

Thanks to Christie Ellis for sharing this on her blog Pepper Lynn. It was yummy, easy, and a new favorite of mine.

Here's what you need -

Makes 1 large serving.
  • ½ cup rolled oats (not quick cooking)
  • ½ cup plain Greek yogurt
  • 2/3 cup milk

Mix all the ingredients in jar, cover with a lid or plastic wrap, and allow the mixture to sit in the refrigerator overnight. In the morning, stir in the mix-ins of your choosing.

In the picture above, I mixed in fresh strawberries and strawberry jelly. This morning I mixed in fresh blueberries, fresh strawberries, a half a banana, and strawberry jelly. I can't wait to see what I will try next!

Munchkin loves it too! It's a win-win.

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